CAMPFIRE NACHOS
- syd.adventures
- Feb 28, 2023
- 2 min read
Updated: Mar 6, 2023
Cheesy, smokey, deliciousness!
The perfect snack to enjoy with others.
Spending time with friends around a warm fire and great food. Campfire nachos are quick to assemble and layered with goodness.
CAMPFIRE NACHOS
Nacho Basics
The BASE
Chips - a sturdy tortilla chip to hold all the toppings
Cast Iron Pan - or Dutch Oven
Aluminum foil
Protein Fill
Ground Beef - Substitute for chicken, or beans!
Taco Seasoning
White Onion
T 0 p p i n g s
Cheese - the glue
Green Pepper
Tomato
Avocado
Green Onion
Sauce it up!
Sour Cream
Salsa
Queso
Start the fire and accumulate some coals, while the fire is going prepare the protein filling and toppings by dicing the veggies and shredding cheese. Stir the fire to make a bed of coals, lay the cast iron pan over the coals. Cook the ground beef, season with taco seasoning, and add the white onion. Cook until ground beef is done and onions are caramelized. Remove protein filling from pan and set aside. Begin to layer chips, protein filling and the toppings in the cast iron. Once filled cover with aluminum foil. Surround the pan with hot coals and leave to cook for 5-10 minutes until cheese is fully melted.
Carefully remove the cast iron from the coals. Tear away the foil to reveal nacho goodness! Top the nachos with avocado and green onions. Pair with sour cream, salsa, queso and enjoy! The best part about these nachos is the rich bite of smokiness that only comes with campfire cooking!
REMINDER
Plan and prepare all trips. Before lighting a fire at camp, check for fire bans and notices. Use the provided fire pits. Keep fires under control and do not leave a fire unattended. Wherever and whenever outdoors remember to leave no trace. Packing out what was packed in and lastly respect the land, wildlife and others on trail.
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